Grilled Peaches

[dropcap]I[/dropcap]t's always a happy day when I get to do a food shoot at the Sierra Nut House. On this day I went straight back to the kitchen where chef Adrianna Oropeza was grilling peaches for a dessert which included this yummy almond paste and blueberries. I quickly grabbed my shots as my saliva glands were going into overdrive and I had to have a taste! Be on the lookout for the article on The Fresno Bee food page.